By Meyer
Buy new: $23.00
9 used and new from $19.99
Customer Rating:
First tagged by G-Man "Gary"
Customer tags: rachel ray, pans, cookware
Review & Description
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.Sizzle bacon strips or caramelize onions to top a burger on this 10-inch skillet from Rachael Ray's new line of cookware. Perfect for quick frying, the skillet features aluminum construction that resists corrosion and heats efficiently. The porcelain-enameled exterior distributes even heat and is non-abrasive to sensitive stovetop surfaces. To reduce cooking and cleaning hassles, a nonstick coating lines the skillet's interior. A 8-inch aluminum handle securely rivets to the skillet's side. Silicone rubber covers the handle for ergonomic comfort. The long handle also has a hole installed for hanging purposes. The skillet fares well in ovens up to 400 degrees F. To preserve the efficacy of the nonstick interior, wash the skillet by hand without abrasive scouring pads or cleansers. Rachael Ray offers a variety of open-range cookware to complement this item. Made in Thailand, the skillet is covered by a limited lifetime warranty. The skillet measures 18 by 10-1/5 by 3-1/2 inches and weighs 3 pounds upon shipping. --Jessica Reuling Read more
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