T-Fal Stainless Steel Cookware Cleaner Read more
T-Fal Performance Stainless Steel Copper Bottom 10 Piece Set Read more
T-Fal's 12.5-inch Professional Saute features T-fal's patented non-stick coating, riveted soft-touch handle, and is oven safe to 350 degrees. This cookware is also equipped with a stainless steel disc which is embedded in the base of the pan to prevent warping as well as T-fal's patented Thermo-Spot heat indicator. Read more
Material: * Cast Iron Pan, Wooden Handle * Dimension: * Pan: 8 x 7-3/8 x 1-1/8in H * Hemispherical mold: 1-3/4in Dia x 1 in Depth * Handle: 5-1/2in Long * Overall Length: 14-1/4in L * Takoyaki (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver, mayonnaise, and katsuobushi (fish shavings), originating from Osaka. * Takoyaki Recipes: * Ingredients(4 Servings): * 1 2/3 cup flour * 2 1/2 cup dashi soup * 2 eggs * 1/2 lb. boiled octopus, cut into bite-size pieces * 1/4 cup chopped green onion * 1/4 cup dried sakura ebi (red shrimp) * 1/4 cup chopped pickled red ginger * For toppings: * katsuobushi (dried bonito flakes) * aonori (green seaweed powder) * Worcestershire sauce or takoyaki sauce * mayonnaise * Preparation: * Mix flour,dashi soup, and eggs in a bowl to make batter. * Thickness of the batter should be like potage soup. * Put oil inside cups of a takoyaki grill pan. * Pour batter into the cups to the full. * Put octopus, red ginger, and green onion in each hole. * Grill takoyaki balls, turning with a pick. * When takoyaki become rounds and brown, remove them from the pan and place in a plate. * Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top. Read more
Sturdy Stock-Pot set is a quality addition to the kitchen that's sure to impress the family at Thanksgiving! Three sizes (8, 12, 15 qt.) with lids. Dishwasher safe. Largest measures 11" diameter x 10 1/2" high. Read more
In 1830 in a Normandy village called Villedieu-les-Poeles, Mr Ernest Mauviel established the Mauviel manufacturing company. Villedieu-les-Poeles, long known as "The City of Copper,” has an 800 year heritage of copper manufacturing. Mauviel’s manufacturing expertise is based on this rich tradition of copper manufacturing that has been handed down from generation to generation. Since the very early years, Mauviel has been a fixture in the professional and commercial markets. Today, Mauviel continues to offer the professional chef products that are unsurpassed in quality and design. Throughout the world, Mauviel is the cookware acclaimed chefs depend on: their restaurant and reputation relies on the best. Mauviel offers several collections of superior cookware- each designed and crafted to meet the needs of the most discerning chefs. Mauviel’s M'Cook Collection is a high performance cookware line comprised of the following five layers: Magnetic Stainless Steel interior, Aluminum, Aluminum Alloy, Aluminum, and a Magnetic Stainless Steel exterior. Each piece in the collection is uniformly 2.6mm thick, and is designed to work on all cooking surfaces: electric, gas, halogen and induction. The handles are made of stay cool cast stainless steel and are ergonomically designed for safe usage. The M’Cook collection has pouring rims on all the shapes; is oven safe (to 680 degrees F) and dishwasher safe. Made in France, Lifetime warranty. Read more
